About Us
Goals
Our goal at Bryn Mawr College Dining Services is to be recognized as a leader on campus and in the industry by becoming a highly efficient food service team that creates distinction through service excellence and superior food quality every day!
Quality
The BMCDS team takes pride in providing a variety of wholesome and delicious foods and in being responsive to your tastes and nutritional needs. Our menu always includes vegetarian and vegan options.
Satisfaction
In our quest for excellence we continue to modernize our dining halls and improve our Student Employment Program. We encourage your input through our Dining Committees, napkin notes, emeal, and surveys. We strive to provide the best.
BMCDS Administration
tel:
610 526 7400;
fax: 610 526 7401; emeal@brynmawr.edu
• Bernie
Chung-Templeton,
Director of Dining Services, ext. 7410
• David
Chase,
Associate Director of Dining Services, ext.
7420
• Dee
Brown,
Office Manager, ext. 7400
• Elizabeth
Bernfeld,
Office Assistant, ext. 7403
• Nikki
Millas,
Accounts Coordinator,
ext. 7402
• Mimi
Murray,
Dietitian, ext. 7417
• Clare Wolfendale ,
Student Coorinator, ext. 7415
David Chase and Bernie Chung-Templeton