Bryn Mawr College

Dining Halls and Cafes

Quality, variety, sound nutrition, and student input are the cornerstones of Bryn Mawr Dining's award-winning board plan program. Add convenience to that list with students enjoying the flexibility of unlimited access to BMC's three dining halls, which together feature almost continuous service from Breakfast through Dinner on Monday through Friday. The Cafes serve as a great place to get a cup of coffee, or a quick cafe style snack or meal during the day, and at night they are open well after the dining halls close for those students who crave a late-night snack...

Dining Services Program Highlights

The meal plan features a six-week menu cycle that is constantly revised via student input. Student surveys are utilized to determine cereal, beverage, and salad dressing offered at each dining hall. Some dining halls use surveys to determine music selections played during meal times. Monotony breakers and special events are added throughout the year to add excitement to the program.

Pasta Bar - a variety of pastas plus meat, vegetarian, and vegan sauces

Deli Bar - available at lunch and dinner with vegan selections included (at Haffner)

Dessert Bar - featuring fresh baked cookies, cakes, pies, soft serve yogurt, and a delicious array of vegan options

Theme Dinners & Special Events - with fresh culinary creativity, we plan award-winning affairs such as our Moulin Rouge Dinner - winner of a 2005 Horton Award

International Dinner Series - showcasing different cuisines from around the world

Salad Bar - an extensive selection of over 40 items made fresh daily

Beverage Bar -an selection of juices, sodas, teas and milks; featuring Fair Trade Coffees, as well as Bryn Mawr favorites like spring water and cappuccino

Vegan and Vegetarian Options at all meals

Specialty Bars - variety is the key; from "breakfast bar" to 'make your own' stir-fry, we offer a different specialty bar each night (Erdman).

Student Input - easily communicate with Dining Sevices through various Dining Committees, napkin notes, "e-meal", the Dining Forum, Food for Thought and surveys

Additionally, you will find these interesting features at Erdman Dining Hall:
Monday - Friday: Short Order Grill
Monday - Friday: Specialty Bars / Display Cooking in the dining room
7 Days a Week - Waffle Bar @ Dinner