Try out some of these fabulous and fun recipes sent in by Bryn Mawr staff members, and please feel free to submit your own favorite recipes to Sally Allison in the Bookshop - sallison@brynmawr.edu
Home Style New Orleans File Gumbo - Raymond Albert, GSSW
Sky Warrior Jambalaya - Bill McKenna, Facilities
Portobello Pizza - Vito Barbuto, Housekeeping
French Bistro Soup - Robin Parks, Alumnae Association
Chicken and Arugula Pesto Meatballs - Ann Ogle, Psychology
7-up Cake - Diane Hoplamazian, Dining Services
L E T ' S E A T !