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Staff Association

101 N. Merion Ave.
Bryn Mawr College

Recipes

Try out some of these fabulous and fun recipes sent in by Bryn Mawr staff members, and please feel free to submit your own favorite recipes to Sally Allison in the Bookshop - sallison@brynmawr.edu

Home Style New Orleans File Gumbo - Raymond Albert, GSSW

Sky Warrior Jambalaya - Bill McKenna, Facilities

Portobello Pizza - Vito Barbuto, Housekeeping

French Bistro Soup - Robin Parks, Alumnae Association

Chicken and Arugula Pesto Meatballs - Ann Ogle, Psychology

7-up Cake - Diane Hoplamazian, Dining Services