The restaurant at Wyndham bustles with Bryn Mawr College’s alumnae/i and faculty, but is also open to the public. In fact, locally it is considered to be a "hidden gem". The restaurant (open for lunch only form Monday– Friday) prides itself on serving a fresh and seasonal menu through a buffet and a la carte selections – all on our finest silver and at reasonable prices! From our famous homemade quiches, soups, crab cakes, express lunches, afternoon teas and lovingly prepared desserts, our vast menu and warm hospitality are sure to please. This combination earned Wyndham a coveted "BEST OF" award in 2008 by Main Line Today Magazine.
Although we do not sell alcohol, our guests are welcome to bring their own; there is no additional fee for this service.
award winning ...great food, atmosphere and impeccable service – all in a marvelous historic setting...
