Bryn Mawr College Dining Services is responsible for providing all food service in public spaces at the College. Any other continuing arrangement for the provision of food service at the College must be authorized by the Director of Dining Services.
The Director of Dining Services may grant exemptions to the policy on a per individual event basis if the following conditions are met:
In situations, where an outside caterer is not providing food or services, a Request for Food/Beverage Waiver is all that is needed.No potentially hazardous food items will be approved for a Catering Waiver. (Items containing protein, dairy or other ingredients considered to be high risk). Items which must be held hot or cold to maintain food safety).
These rules and guidelines apply to food service in all public spaces. Anyone providing food service will be expected to:
No catering exemptions shall be granted for events to be held in Wyndham Alumni House, Erdman & Haffner Dining Halls, or the Campus Center Café.
Under no circumstances will outside food services providers be granted use of or access to any of the College's commercial kitchens or the equipment contained in those kitchens.