In This Issue
Alums are attacking climate change from myriad angles, including bicycle advocacy and environmental law.
Professor of Biology Tom Mozdzer and students study the effects of winter road salting on Lake Vickers.
Bryn Mawr’s long-running, student-led Community Garden offers opportunities to connect with nature, dig in the dirt, and take home some tasty vegetables.
"Don’t Forget to Remember (Me)" by Nekisha Durrett was unveiled in the Cloisters on a beautiful April day that brought the campus community and generations of alumnae/i together to mark the occasion.
In Professor Victor Donnay’s class, student research adds up to real-world results.
What can sustainability look like in the kitchen and when eating or ordering out? How can home chefs balance environmental and economic concerns? We asked four alumnae/i food experts for advice.
