The following email was sent to faculty, students, and staff by Dining Services on Wednesday, November 4.
Please join us at Wyndham on Tuesday, November 17, 2015, for Thanksgiving Luncheon Buffet. Seating from 11:30 a.m. to 1:30 p.m. Call 610-526-5236 For Reservations. $19 per person price and does not include tax and gratuity.
Lunch includes zucchini bread, cranberry nut bread, pumpkin bread, lentil and garlic sausage soup, butternut squash and apple bisque, seasonal garden salad, roasted turkey, traditional stuffing, jalapeno cheddar cornbread stuffing, baked apricot glazed ham, homemade cranberry and orange relish, green beans, amandine glazed sweet potatoes, roasted garlic mashed yukon gold potatoes, creamed corn, rolls and biscuits, mixed fresh seasonal fruit, homemade pecan pie, apple pie, pumpkin pie, and bourbon brown sugar bread pudding.
And don't forget to pre-order your Thanksgiving Breads! Order by Friday, November 20. Order form can be found in original email.