Bulletin

Winona Wardell ’28 spent the summer interning with Jackney Prioly Joseph ’06 at the Boston Debate League, where they found they had a lot in common, from Boston to Bryn Mawr.

The Bryn Mawr used bookshops in Cambridge and D.C. have generated more than $3 million in student internships and scholarships, and decades’ worth of good stories.

When Sam Markind HC ’79 needed a copy editor for his new book, his college friend Stacie Martin Giles ’79 stepped in.

Advice for the Class of 2029 from our newest alums.

Sheila S. Walker ’66 goes on a scuba expedition as part of her research into the global African diaspora.

Michelle Valladares ’85 is restoring an old post office in Scotland with her husband. “It's a great story to tell my friends.”

Jaimie Krems ’06, director of UCLA's Center for Friendship Research, on the psychology of friendship.

Alums are attacking climate change from myriad angles, including bicycle advocacy and environmental law.

What can sustainability look like in the kitchen and when eating or ordering out? How can home chefs balance environmental and economic concerns? We asked four alumnae/i food experts for advice.