U.K. Boils as Chemistry's Michelle Francl Creates International Tea Controversy

Steeped: The Chemistry of Tea, the new book by Professor of Chemistry Michelle Francl has made headlines across the globe and started what may be the greatest trans-Atlantic tea controversy since chests of it were tossed into Boston Harbor. In fact, things got so heated, that the U.S. embassy in London had to weigh in. Read on Twitter — U.S. Embassy London (@USAinUK)

The controversy has been covered in the U.S. by The New York Times, CNN, The Associated Press, and numerous other outlets. U.K. coverage has been even steeper, with articles in The Telegraph, The Daily Mail, The Guardian, and more.

Look for more on Francl's book in the weeks ahead.

Tagged as

Chemistry

Resources for

U.K. Boils as Chemistry's Michelle Francl Creates International Tea Controversy

Tagged as

Take the Next Step