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"Cooking and Starches" with Christopher Tan and Prof. Yan Kung
Oct
28
2026
4:30pm - 6:00pm
On Campus Event - Park Science, Room 245
“Cooking and Starches” is a conversation about the chemistry of cooking, with Chemistry Professor Yan Kung and Christopher Tan, who will demonstrate the way that different rice flours/starches behave with liquid and heat.
Audience: BMC Community
Type(s): Lecture
Submitted by:
Contact:
Shiamin Kwa
Bryn Mawr College welcomes the full participation of all individuals in all aspects of campus life. Should you wish to request a disability-related accommodation for this event, please contact the event sponsor/coordinator. Requests should be made as early as possible.