Dining: Constance Apple Day
ERDMAN LUNCH 11am-1.30pm Senegalese Apple Soup* Pineapple Soup V Spinach & Green Apple Salad with Fiji Apple Vinaigrette Pan-fried Tofu with Green Apples V Grilled Chicken with Apple Relish Apple-Tarragon & Turkey Sloppy Joe Sandwiches Roasted Root Vegetables & Apples Crispy Chicken Tenders Shoestring Fries* Apple Caramel Focaccia Margherita Flat Bread Chicken, Apple & Brie on Brioche Roll with Fig Jam Dried Apple Chips Greek Yogurt with Apple Compote & Cinnamon Jam-filled Apple Ring Donuts Apple & Lemon Infused Water Sour Apple Punch NDDH DINNER 4-8pm Mixed Greens with Apple,Mandarin Oranges,Cranberries, Walnuts & Shallot Vinaigrette Roast Pork with Apples Chicken Smothered with Apples Pan Fried Tofu Green Apple Slices, Scallions with Sesame Soy Dressing V Harvest Rice V Mashed Potatoes* Roasted Apples, Carrots, Potatoes, & Parsnips V Green Peas V Crusty Dinner Rolls Kentish Apple Pie Sliced Apple Wedges with Toppings Chilled Apple Cider
Bryn Mawr College welcomes the full participation of all individuals in all aspects of campus life. Should you wish to request a disability-related accommodation for this event, please contact the event sponsor/coordinator. Requests should be made as early as possible.