Dining: The Creative Cambodian Kitchen
Congee Bar: Shiitake Mushroom B’baw V Roasted Chickpeas ● Fried Garlic ● Roasted Shiitake Scallions ● Lime ● Cilantro ● Bean Sprouts ● Fermented Soybean Fried Chive Cakes V with Sriracha Soy Salmon Amok Pandan Jasmine Rice Fish Sauce Condiments Sai Koh Ang Lemongrass Beef Spicy Kraut V Tofu with Tamarind Sambal Glaze V Sauteed Mixed Vegetables Chom Vegetables with: Shredded Chicken & Traditional Sweet & Sour Sauce Fried Tofu with Vegan Sweet & Sour Sauce Pineapple & Mint Infused Water Cambodian Rainbow Ice V Fried Sesame Rice Ball Steamed Osmanthus Rice Cake
Bryn Mawr College welcomes the full participation of all individuals in all aspects of campus life. Should you wish to request a disability-related accommodation for this event, please contact the event sponsor/coordinator. Requests should be made as early as possible.