Dining: National Hispanic Heritage Month Picnic
Beef Empanadas
Peruvian Baked Chicken
Mojito Tofu
Tossed Garden Salad with Avocado & Lime Dressing
Chilli Lime Roasted Corn on the Cob
Yucca Fries with Garlic & Lime Aioli
Jalapeño Rice with Black Beans
Plantain Chips • Flour Tortillas • Sour Cream • Guacamole • Colombian Pico de Gallo
Corn & Avocado Salsa • Queso Fresco • Curtido • Hot Sauce.
Leches Cake
Churros with Cinnamon
Pineapple Tajín
Strawberry Fresca
Hibiscus Punch.
Bring your friends, bring your appetite, and come celebrate with Dining Services!
Bryn Mawr College welcomes the full participation of all individuals in all aspects of campus life. Should you wish to request a disability-related accommodation for this event, please contact the event sponsor/coordinator. Requests should be made as early as possible.