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Wyndham Commencement Brunch - Class of 2024

posted May 8, 2024
  • Omelet Station: Diced Tomato, Baby Spinach, Colby Cheese, Bell Peppers, Caramelized Onion, Pit Ham
  • Greek Yogurt Bar: Dates, Mixed Berries, Mangoes, Pineapple, Coconut, Honey, Dried Fruit, Nuts
  • Belgian Waffle Station: Vermont Maple Syrup, Strawberries, Blueberries, Bananas, Peanut Butter Chocolate Chips, Freshly Whipped Cream
  • French Toast Casserole with Fresh Berries & Cinnamon Cream Cheese Drizzle
  • Scrambled Eggs
  • Hickory Smoked Sausage Links
  • Applewood Smoked Bacon
  • Yukon Gold Potato Hash
  • Quiche Selections: Broccoli Cheddar and Spinach, Mushroom and Gruyere, Goat Cheese, Tomato Broccoli, Cheddar with Gluten-free Crust
  • Chickpea Rotini with Roasted Corn, Cucumber, Roasted Yellow Pepper, Pickled Red Onion, and Roasted Red Pepper Vinaigrette
  • Honey Garlic Chicken
  • Thyme Scented Chayote Squash
  • Chilled Purple Asparagus
  • Roasted Grapes and Tart Cherry Vinaigrette
  • California Quinoa Salad
  • Mango, Edamame, and Honey Balsamic Dressing
  • Spring Mix Salad with Balsamic Vinaigrette
  • Smoked Salmon Tray
  • Assorted Bagels                                 
  • Homemade Pastries & Breads            
  • Flavored Cream Cheeses with Jellies and Jams
  • Fresh Seasonal Fruit Salad
  • Selection of Juices
  • Milk, Coffee, and Teas
  • Complimentary Mimosa