Bryn Mawr College Dining Services is committed to providing the most environmentally friendly dining program possible and one that supports the Bryn Mawr College Community.
Erdman and New Dorm Dining Hall, UnCommon Grounds and Wyndham Alumni House now compost all appropriate food waste.
Currently Bryn Mawr College Dining Services offers local fruits seasonally, we are working to increase the proportion of local foods available in the Dining Halls.
Bryn Mawr College Dining Services has instituted a 5 Take Out meals per week policy to limit the amount of food containers and utensils that are used; fewer take out meals is also statistically proven to reduce food waste in college food service operations. All of our take out containers and utensils are now compostable.
We recycle in all of our dining halls and cafes, and provide recycling at all of our outdoor special events. Our napkins and paper used in our offices are made from recycled paper, to reduce paper waste. All print cartridges used in our operations and offices are recycled.
All Bryn Mawr College Dining Services operations offer ceramic plates and cups, glasses, and metal utensils for in-house service to minimize disposable waste.
All Bryn Mawr College Dining Services operations use Ecolab cleaning chemicals in concentrates, used with auto-diluting systems and reuseable spray bottles, reducing shipping and disposal needs.
Direct Trade Coffees
All dining halls and cafes feature directly traded coffees, which means that the coffee growers received a fair price for their coffee and negotiate directly with our suppliers. We proudly serve Irmãs Worldwide Women Coffee Growers in UnCommon Grounds Cafe and The Lusty Cup. We are equally proud to serve Sun Coffee in Erdman and New Dorm Dining Halls.
Full-time staff at Dining Services are paid above the living wage for the Philadelphia area.
Dining Services partners and works with Bryn Mawr College Greens and The Sustainable Foods Committee to continue to develop sustainable practices in our operations. Examples of projects include moving to bio-degradable take out containers, food waste reduction campaign, napkin use reduction project, and recycling.
Partners with this campus community group to identify further opportunities for sustainable practices within our interaction with the Bryn Mawr community and local area.
BMCDS works with Philabundance, the regions largest food bank, to provide food that might otherwise go to waste to those who need it most.
Waste Oil Pickup
The waste oil from our dining halls is picked up to find its second life as bio-diesel.
Trayless dining at New Dorm Dining Hall and Erdman Dining Hall helps cut food waste, conserve water, and reduce energy consumption.
We purchase local foods for everyday operations whenever available. We also host locally sourced dinners (100 mile meals) at least once per semester.