Wyndham Restaurant

Starting September 1, The Restaurant at Wyndham will be open for its buffet and new a la carte menu!
Join us Tuesday through Thursday from 11:30 a.m. to 1:30 p.m. all semester long.

Welcome to our fresh menu, featuring crisp salads, handcrafted sandwiches, hearty protein bowls, and delicious daily favorites made to order!

Salads

• Fresh Garden Salad: Crisp lettuce, cucumbers, tomatoes, and carrots with your choice of dressing.
• Pecan-Crusted Chicken & Spinach Salad: Pecan-crusted chicken over baby spinach with tomatoes, strawberries, and feta cheese, served with balsamic vinaigrette.
• Fall Harvest Salad: Mixed greens with roasted butternut squash, apples, cranberries, walnuts, and goat cheese, served with balsamic vinaigrette.
• Chicken Caesar Salad: Romaine lettuce with grilled chicken, croutons, parmesan cheese, and Caesar dressing.

Sandwiches & Wraps

• Crab Cake Sandwich: Golden-fried crab cake on a brioche bun with lettuce, tomatoes, and remoulade.
• Chicken Sandwich with Provolone & Spinach: Grilled or fried chicken with provolone cheese, fresh spinach, tomatoes, and garlic aioli.
• Chicken Caesar Club (Sandwich or Wrap): Grilled chicken, romaine, bacon, tomatoes, parmesan, and Caesar dressing.
• Buffalo Chicken & Blue Cheese Wrap: Grilled or fried buffalo chicken, blue cheese crumbles, lettuce, tomatoes, and ranch wrapped in a warm tortilla.
• Turkey Bacon, Avocado & Mozzarella Grilled Cheese: Sliced turkey with bacon, avocado, fresh mozzarella, lettuce, tomato, and aioli.
• Spinach Artichoke Dip Grilled Cheese: Creamy spinach artichoke dip with melted cheese on grilled sourdough.
• Open-Faced Grilled Cheese with Tomato & Avocado: Melted cheese on sourdough topped with sliced tomato and avocado.

Burgers

• Classic Cheeseburger: Classic beef burger with your choice of cheese, lettuce, tomato, onion, and pickles served on a brioche bun.
• Breakfast Burger: Classic beef burger topped with a fried egg, bacon, and your choice of cheese on a brioche bun.

Bowls

• Taco Bowl / Vegan Taco Bowl: Seasoned ground beef or plant-based protein served with rice, black beans, corn, salsa, lettuce, cheese, sour cream, and guacamole.
• Protein Bowl (Turkey, Chicken, or Shrimp): Grilled protein of your choice served over rice or quinoa with roasted vegetables, avocado, and your choice of sauce.

Sides

• Side Salad: Fresh greens with cucumbers, tomatoes, carrots, and your choice of dressing.
• Waffle Fries / Waffle Cheese Fries: Crispy waffle fries, plain or loaded with melted cheese.
• Seasonal Vegetables: A selection of freshly steamed seasonal vegetables.
   

• Nancy Cassano-George, Assistant Director, Wyndham Alumnae House & Catering
  • 610-526-5234
• Tiffany White, Chef
  • 610-526-5234
• Eduardo Sanchez, Manager
  • 610-526-5236