Traditional 20 Meal Plan
This plan gives you unlimited access to every meal served in Bryn Mawr College Dining Halls, the Haverford Dining Center, and Swarthmore's Dining Hall.
Unlimited access gives you the flexibility to enter the dining hall as many times as you wish during any meal. This meal plan comes with six guest passes per semester.
For the student on-the-go, we offer takeout service. Available at Erdman and New Dorm Dining Halls during regular operating hours Monday through Friday, to better serve the ever-changing needs of our customers.
Takeout service is limited to five meals per week for students who have a full meal plan.
Takeout meals are also available for students who are ill. Meals are available for delivery to the Health Center or for pickup by a roommate or hallmate.
Campus Cash is a prepaid declining balance account accessed with your OneCard that works like a debit card. Users can deposit funds into their Campus Cash Account online or at Campus OneCard offices. Purchases are deducted from accounts and transactions are recorded in the OneCard database. Account balances can be checked at any cash register on campus and transaction records can be checked at Dining Services administration offices on both campuses or by using the online GET Funds website.
For Faculty/Staff and Guests
Partial Meal Plans
Partial meal plans are available to faculty, staff, and non-residential students, offers flexibility with unrestricted access, and do not expire. These plans can be purchased at the Dining Services office in Cartref.
Fill out, forward with payment to Dining Services, first floor Cartref.
Faculty/Staff Meal Plans
Faculty/Staff Meal Plans are available for lunch only or for any meal, offering savings over the cash/door rates. Participants can sign up in the Dining Services Office, first floor Cartref.
Guests are invited to dine with us at any time. All students enrolled in the Traditional 20 full board plan have six free guest passes per semester encoded on your ID card.
Individual meals can be obtained at any time by paying cash at the door of the dining hall or by using Bryn Mawr Bucks.